Ingredients
Filling
- 600 g cream cheese
- 3/4 cup sugar
- 3 Tbsp brown sugar
- 3 eggs
- pinch of nugmeg
- 1/4 cup of flour
- 1 cup pureed pumpkin (boil and dump in the blender)
- 1 tsp cinnamon
- 1 tsp rum
- 1/4 cup whole cream
- 1/2 tsp vanilla
- butter
- graham crackers
Description
Pumpkin Cheesecake Recipe. This Is A Modified Version Of My Dad's Holiday Pumpkin Cheesecake. He Used To Make It Around Thanksgiving And Christmas…
Nibbledish
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