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Ingredients

• Crumb Crust:
• 1 Cup graham-cracker crumbs (8 rectangular graham crackers)
• 3 tablespoons butter or margarine, melted
• 2 tablespoons sugar
• Pumpkin Filling:
• 2 packages (8 ounces each) cream cheese, softened
• 1 ¼ cups sugar
• 1 can (15 oz) solid-pack pumpkin (not pumpkin-pie mix)
• ¾ cup sour cream
• 2 tablespoons bourbon or 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ¼ teaspoon salt
• 4 large eggs
• Sour cream topping:
• 1 cup sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla extract

Description

This Recipe Is From My Good Housekeeping Cookbook. It Is The Best Pumpkin Cheesecake I Have Ever Had! So...I Just Had To Share It. It Is A MUST TRY! The Crust Calls For Graham…

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