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Ingredients

• 1  (3/4 pound) beef top round steak
• .333 cup(s) orange juice
• 2 tablespoon(s) hoisin sauce
• 2 tablespoon(s) reduced-sodium soy sauce
• 2 tablespoon(s) rice vinegar
• 1 teaspoon(s) cornstarch
• 1 tablespoon(s) vegetable oil
• 1 tablespoon(s) grated and peeled gingerroot
• .25 teaspoon(s) crushed red pepper
• 1 bag(s) (8-ounce to 10-ounce) shredded cabbage, for coleslaw
• .5  (10-ounce bag) shredded carrots
• 3  green onions, cut into 1/4-inch pieces
• 4  medium-size Boston-lettuce leaves

Description

1   (3/4 Pound) Beef Top Round Steak .333   Cup(s) Orange Juice

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