Oranges with Brandied Custard Sauce - Holiday Recipes - Custard

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Ingredients

  • 8 large navel oranges
  • 1.5 cup(s) sugar
  • 2 cup(s) whole milk
  • 2 tablespoon(s) cornstarch
  • 3 large egg yolks
  • 3 tablespoon(s) brandy
  • Baby mint leaves for garnish

Description

8   Large Navel Oranges 1.5   Cup(s) Sugar 2   Cup(s)

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