Ingredients
- 250g shelled peas (or pkt frozen peas)
- 4 large lettuce leaves, (approx), washed, not drained
- 1 spring onion/shallot chopped
- 30g butter, (approx)
- 4 small sprigs mint, washed and chopped
- a pinch of salt
- a pinch of sugar
Description
French-style Peas - Fresh Peas (or Frozen) Are Cooked With Lettuce For A Change. This Recipe Uses Up Outer Lettuce Leaves, Often Discarded But Nutritious. Tastes Much Better Than It Looks!
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