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Ingredients

• 1  bone-in pork shoulder roast (about 4 pounds each), trimmed
• 2 teaspoon(s) caraway seeds, crushed
• 2 teaspoon(s) salt
• 2 slice(s) bacon, cut into 1/4-inch pieces
• 1 medium head green cabbage
• 1 cup(s) water
• 1 package(s) (16 ounces) wide egg noodles

Description

1   Bone-in Pork Shoulder Roast (about 4 Pounds Each), Trimmed 2   Teaspoon(s) Caraway Seeds, Crushed

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