Ingredients
- 1 jar or can of fermented Sauerkraut
- 1 medium sized onion
- 2 strips of smoked bacon (leave it out for a vegetarian version)
- 1 vegetable stock cube
- vegetable oil (I always take olive oil)
- caraway seeds
- grated nutmeg
- parsley
Description
Sauerkraut Recipe. Some People Might Think That The Preparation Of Sauerkraut Was Just Heating Up The Content Of A Can. Let Me…

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