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Ingredients

• 3 pound(s) bone-in skinless chicken thighs
• 2 teaspoon(s) ground cumin
• Salt and pepper
• 1 teaspoon(s) smoked paprika, or 1⁄2 tsp. chopped chipotle chiles in adobo sauce
• .5 teaspoon(s) ground allspice
• 1 cup(s) chicken broth
• .5 cup(s) salsa
• 3 clove(s) (large) garlic, crushed with press
• 2 can(s) (15 to 19 ounces each) black beans, rinsed and drained
• 2 pound(s) sweet potatoes, peeled cut into 2-inch chunks
• 1  jarred roasted red pepper, cut into strips (1 cup)
• .333 cup(s) loosely packed fresh cilantro leaves, chopped
• Lime wedges

Description

3   Pound(s) Bone-in Skinless Chicken Thighs 2   Teaspoon(s) Ground Cumin

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