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Ingredients

• .75 cup(s) chicken broth
• 2 tablespoon(s) margarine or butter
• 1.5 pound(s) russet (baking) potatoes (3 medium), peeled and thinly sliced
• 1.5 pound(s) sweet potatoes (3 small), peeled and thinly sliced
• 1 pound(s) celery root (1 large or 2 small), trimmed, peeled, quartered, and thinly sliced
• 1 pound(s) parsnips (6 medium), peeled and thinly sliced
• Salt and pepper
• 1 cup(s) heavy or whipping cream
• 2 tablespoon(s) snipped fresh chives

Description

.75   Cup(s) Chicken Broth 2   Tablespoon(s) Margarine Or Butter

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