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Ingredients

• 1 tablespoon(s) vegetable oil
• 1 medium onion, chopped
• 1  serrano or jalapeño chile, seeded and finely chopped
• 2 clove(s) garlic, crushed with press
• 1 teaspoon(s) ground cumin
• 2 bottle(s) (8 ounces each) clam juice
• 1 can(s) (14 1/2 ounces) diced tomatoes, drained and juice discarded
• 2 cup(s) water
• 1 pound(s) red potatoes, cut into 1-inch chunks
• Salt
• 2  limes
• 1.5 pound(s) cod fillet, cut into 1-inch chunks
• .5 pound(s) medium scallops, each cut horizontally in half
• .5 pound(s) cleaned squid, bodies sliced crosswise into 1/4-inch-wide rings and tentacles cut into pieces if large
• .25 cup(s) loosely packed fresh cilantro leaves, chopped

Description

1   Tablespoon(s) Vegetable Oil 1   Medium Onion, Chopped 1

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