Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 leeks, white parts only, halved lengthwise, thinly sliced and thoroughly washed
• 1 stalk celery, diced
• 4 cloves garlic, minced
• 1/2 teaspoon fennel seed, crushed
• 4 plum tomatoes, diced
• 2 large red potatoes, cut in 1/2-inch dice
• 1 cup dry white wine
• 2 8-ounce bottles clam juice
• 1 cup water
• 2 4-inch strips orange peel, (see Tip)
• 2 bay leaves
• 1 Pinch saffron, (see Tip)
• 8 ounces tilapia fillets, cut into thirds
• 8 ounces large dry sea scallops, (see Tip), halved
• 8 ounces cleaned, sliced calamari (squid) tubes and tentacles, (see Tip)
• Spicy Rouille, (recipe follows)

Description

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