Ingredients

1 tablespoon Extra-virgin olive oil
2 Leeks, white parts only, halved lengthwise, thinly sliced and thoroughly washed
1 stalk Celery, diced
4 cloves Garlic, minced
1/2 teaspoon Fennel seed, crushed
4 Plum tomatoes, diced
2 Large red potatoes, cut in 1/2-inch dice
1 cup Dry white wine
2 8-ounce Bottles clam juice
1 cup Water
2 4-inch strips orange peel, (see Tip)
2 Bay leaves
1 pinch Saffron, (see Tip)
8 ounces Tilapia fillets, cut into thirds, or cod loin
8 ounces Large dry sea scallops, (see Tip), halved
8 ounces Cleaned, sliced calamari (squid) tubes and tentacles, (see Tip)
Spicy Rouille, (recipe follows)

Description

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