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Ingredients

• 3 teaspoon(s) vegetable oil
• 2 large eggs, lightly beaten
• 1 package(s) (10 ounces) mushrooms, sliced
• 2 cup(s) (4 ounces) shredded carrots
• 1 pound(s) (1/2 small head) Napa (Chinese) cabbage, thinly sliced
• 2 clove(s) garlic, crushed with garlic press
• 1 tablespoon(s) grated, peeled fresh ginger
• 8 ounce(s) (2 cups) pork reserved from Red-Cooked Pork, pulled into shreds
• .5 cup(s) cooking broth reserved from Red-Cooked Pork
• 2 cup(s) (4 ounces) fresh bean sprouts
• 2  green onions, thinly sliced diagonally
• 8  (8-inch) flour tortillas, warmed
• Hoisin sauce, (optional)

Description

3   Teaspoon(s) Vegetable Oil 2   Large Eggs, Lightly Beaten

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