Ingredients
440 gr of white organic flour88 gr of pecans, broken in little pieces
50 gr of dried cranberries, apple sweetened!
4 teaspoons of baking powder
160 gr of Alpro baking margarine (= lactose free )
250 ml milk / I used semi - skimmed milk )
125 ml of maple syrup
** To serve: maple butter
this recipe will make 21 scones!!!!
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter