Ingredients

Figgy Pudding:

• 2 package(s) (8 ounces each) dried Calimyrna figs
• 1.75 cup(s) milk
• 1.5 cup(s) all-purpose flour
• 1 cup(s) sugar
• 2.5 teaspoon(s) baking powder
• 1 teaspoon(s) ground nutmeg
• 1 teaspoon(s) ground cinnamon
• 1 teaspoon(s) salt
• 3 large eggs
• .5 cup(s) (1 stick) margarine or butter, melted and cooled slightly
• 1.5 cup(s) (3 to 4 slices white bread) fresh bread crumbs
• 1 tablespoon(s) grated orange peel
• Marzipan fruit and greens, for garnish

Description

Figgy Pudding: 2   Package(s) (8 Ounces Each) Dried Calimyrna Figs

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