Crab Cakes with Hot Sauce

Ingredients

  • .5 cup(s) catsup
  • 2 tablespoon(s) prepared white horseradish
  • 1 tablespoon(s) chopped parsley
  • .5 small red pepper
  • .5 small onion
  • 2 teaspoon(s) salad oil
  • 3 slice(s) fat-free white bread
  • 1 package(s) (16-ounce) imitation crabmeat
  • 4 large egg whites
  • 1 tablespoon(s) lemon juice
  • 1 teaspoon(s) dry mustard
  • .5 teaspoon(s) salt
  • 1 large head romaine lettuce, thinly sliced
  • .333 cup(s) fat-free Italian dressing
  • Parsley sprigs and lemon slices for garnish

Description

.5   Cup(s) Catsup 2   Tablespoon(s) Prepared White Horseradish

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