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Ingredients

• 1 cup(s) all-purpose baking mix (not with buttermilk)
• 2 tablespoon(s) all-purpose baking mix (not with buttermilk)
• 0.33 cup(s) reduced-fat (2%) milk
• 0.5 cup(s) reduced-fat (2%) milk
• 4 medium (1 1/2 pounds) skinless, boneless chicken-breast halves
• Salt and pepper
• 5 teaspoon(s) olive oil
• 2 medium carrots, chopped
• 1 small (4 to 6 ounces) onion, chopped
• 1.5 stalk(s) celery, chopped
• 1 cup(s) reduced-sodium chicken broth
• 2 tablespoon(s) cornstarch
• 1 cup(s) frozen peas, thawed
• 1 tablespoon(s) chopped fresh dill, plus additional sprigs for garnish
• 2 teaspoon(s) fresh lemon juice

Description

1   Cup(s) All-purpose Baking Mix (not With Buttermilk) 2   Tablespoon(s) All-purpose Baking Mix (not With Buttermilk)

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