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Ingredients

• 1 pound(s) pork-sausage meat
• 4 tablespoon(s) (1/2 stick) margarine or butter
• 3 medium celery stalks, diced
• 1 large onion, diced
• 1 medium red pepper, diced
• 1 can(s) (13 3/4- to 14 1/2-ounce) chicken broth
• .5 teaspoon(s) coarsely ground black pepper
• 1 package(s) (14- to 16-ounce) corn-bread stuffing mix
• 1 cup(s) pecans, toasted and coarsely chopped
• .25 cup(s) chopped parsley

Description

1   Pound(s) Pork-sausage Meat 4   Tablespoon(s) (1/2 Stick) Margarine Or Butter

Good Housekeeping