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Ingredients

• 1 pint/tub bocconcini (small balls of fresh mozzarella in water)
• 1 slice prosciutto, 1/4-inch thick
• 1 pint multi-colored baby or grape tomatoes or red grape tomatoes
• 4 thin scallions, whites and greens, trimmed
• A handful of basil leaves, thinly sliced
• A handful of flat leaf parsley, finely chopped
• 3 tablespoons extra virgin olive oil (EVOO)
• Salt and freshly ground black pepper
• 8 slices peasant bread

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray