Breakfast Crostini

Ingredients

  • 1 pint/tub bocconcini (small balls of fresh mozzarella in water)
  • 1 slice prosciutto, 1/4-inch thick
  • 1 pint multi-colored baby or grape tomatoes or red grape tomatoes
  • 4 thin scallions, whites and greens, trimmed
  • A handful of basil leaves, thinly sliced
  • A handful of flat leaf parsley, finely chopped
  • 3 tablespoons extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper
  • 8 slices peasant bread

Description

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