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Ingredients

• 1 3 1/2-oz. bag boil-in-bag long-grain rice
• 2 tsp. canola oil
• 1 14-oz. pkg. firm reduced-fat tofu, cut into (1-inch) cubes
• 2/3 C. fat-free, less-sodium chicken broth
• 1/4 C. hoisin sauce
• 1 Tbs. sherry
• 1 tsp. cornstarch
• 2 tsp. low-sodium soy sauce
• 1 tsp. honey
• 1/2 tsp. dark sesame oil
• 1 dash crushed red pepper
• 2 tsp. bottled minced fresh ginger
• 2 tsp. bottled minced garlic
• 1/3 C. thinly sliced green onions

Description

Coated In An Assertive Sauce, This Tofu Dish Will Win Over Even The Pickiest Eaters. Use Bottled Ginger And Garlic To Save Time, Then Serve The Flavorful Concoction Over Steaming White Rice.

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