Ingredients
California avocado salad Edit
- 3 ripe California avocados, quartered, pitted and peeled
- green-leaf lettuce
- garnishes, fresh herb sprigs, edible flowers
Creamy Dressing Edit
- cup fat free plain yogurt
- cup fat free mayonnaise
- cup thinly sliced celery
- cup thinly sliced green onion
- 1 tbsp chopped chutney
- 1 tsp curry powder
- 1 tsp fresh lemon juice
Chicken salad Edit
- 3 cups chopped cooked chicken breasts,
- cup sliced water chestnuts
- cup bean sprouts, washed and dried
- 2 tsp ground ginger
- 2 tsp toasted sesame seeds
- 1 tbsp low sodium soy sauce
- 1 recipe Creamy Dressing
- garnish: chopped peanuts, optional
Tuna salad Edit
- 2 cans (6-ounces each) water packed tuna, drained, flaked
- 1 medium apple, chopped
- cup halved grapes
- cup toasted sliced almonds, optional
- 1 recipe Creamy Dressing
Shrimp salad Edit
- 1 pound cooked small shrimp, peeled and deveined
- 1 cup chopped bell pepper
- cup chopped tomato
- cup toasted chopped pecans, optional
Description
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