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Ingredients

• 2 pound(s) (about 6 medium) all-purpose potatoes, peeled and cut into 1/4-inch-thick slices
• 1 pound(s) (about 4 medium) turnips, peeled and cut into 1/4-inch-thick slices
• Salt
• 2 tablespoon(s) (1/4 stick) margarine or butter
• 1 medium onion, halved and thinly sliced
• 1 cup(s) heavy or whipping cream
• .25 teaspoon(s) coarsely ground black pepper
• .125 teaspoon(s) ground nutmeg
• 4 tablespoon(s) grated Parmesan cheese
• 2 tablespoon(s) plain dried bread crumbs

Description

2   Pound(s) (about 6 Medium) All-purpose Potatoes, Peeled And Cut Into 1/4-inch-thick Slices 1   Pound(s) (about 4 Me

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