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Ingredients

• 8   tiny new potatoes, halved, or 2 medium red-skinned potatoes, quartered
• 1   medium rutabaga, peeled and cut into 1-inch pieces (1-1/2 cups)
• 2   medium carrots, peeled and sliced (1 cup)
• 1   medium turnip, peeled and cut up (1-1/4 cups)
• 1   medium parsnip, peeled and sliced (1 cup)
• 1   small onion, cut into wedges
• 1 tablespoon  margarine
• 3 tablespoons  brown sugar
• 1 teaspoon  cornstarch
• 1/4 cup  water
• 1/2 teaspoon  finely shredded lemon peel
• 3 tablespoons  lemon juice
• 2 teaspoons  snipped fresh dill or 1/2 teaspoon dried dillweed
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper

Description

Rich In Vitamins And Fiber, This Tasty Medley Is A Must-have Side Dish For Your Recipe File.

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