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Ingredients

• 1 container(s) (32 ounces or 4 cups) chicken broth
• .25 teaspoon(s) saffron threads, crumbled
• 2 tablespoon(s) olive oil
• 1 package(s) (3 1/2 ounces ) chorizo sausage, thinly sliced
• 1 medium (about 1 pound) fennel bulb, trimmed and chopped
• 1 medium onion, chopped
• 2 clove(s) garlic, finely chopped
• 2 medium tomatoes, coarsely chopped
• .333 cup(s) (loosely packed) fresh parsley leaves, chopped
• 2 cup(s) Spanish short-grain or Arborio rice
• 1.25 pound(s) large shrimp, shelled and deveined, with tail part of shell left on if you like
• 2 pound(s) mussels, scrubbed and debearded
• 1 teaspoon(s) grated fresh lemon peel
• 1 package(s) (10 ounces) frozen peas, thawed

Description

1   Container(s) (32 Ounces Or 4 Cups) Chicken Broth .25   Teaspoon(s) Saffron Threads, Crumbled

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