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Ingredients

• 2 tablespoon(s) butter or margarine
• .5 cup(s) (3 large) finely chopped shallots
• 1 clove(s) garlic, finely chopped
• 1  carrot, peeled and thinly sliced
• 2 cup(s) dry red wine
• .75 cup(s) chicken broth
• .5 teaspoon(s) salt
• .25 teaspoon(s) dried thyme
• 4  skinless and boneless halibut steaks, 1-inch thick
• 2 tablespoon(s) chopped fresh parsley

Description

2   Tablespoon(s) Butter Or Margarine .5   Cup(s) (3 Large) Finely Chopped Shallots

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