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Ingredients

• 1.25 pound(s) skinless, boneless chicken thighs, each cut in half
• .75 cup(s) water
• 3 tablespoon(s) soy sauce
• 1 tablespoon(s) fresh ginger, grated and peeled
• 1 tablespoon(s) brown sugar
• 1 bag(s) (16 ounces) broccoli florets
• .25 teaspoon(s) coarsely ground black pepper

Description

1.25   Pound(s) Skinless, Boneless Chicken Thighs, Each Cut In Half .75   Cup(s) Water

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