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Ingredients

• 12 cup(s) (from 1-pound loaf) sourdough bread, cut into 1/2-inch cubes
• 8 ounce(s) bacon, cut crosswise into 1/2-inch pieces
• 1  (2-pound) butternut squash, peeled, seeded, and cut into 1⁄2-inch chunks
• 3 stalk(s) celery, chopped
• 8 ounce(s) (about 4 large) shallots, finely chopped (about 1 1/2 cups)
• 2 tablespoon(s) chopped fresh sage leaves
• Salt and ground black pepper
• 3 cup(s) chicken broth

Description

12   Cup(s) (from 1-pound Loaf) Sourdough Bread, Cut Into 1/2-inch Cubes 8   Ounce(s) Bacon, Cut Crosswise Into 1/2-i

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