Ingredients

Tablespoons butter
Shallots, finely chopped
Cup fresh cranberries
Cups chicken stock or reduced-sodium chicken broth
1/2
Cup uncooked wild rice, rinsed
Pound butternut squash, peeled, seeded and cut in 1/2-inch cubes
Tablespoon finely chopped fresh thyme
Medium onion, finely chopped
Stalks celery, chopped
1 1/2
Cups half-and-half or light cream
Eggs
1 1/2
Cups turkey or chicken stock or reduced-sodium broth
3/4
Cup dried cranberries
Tablespoon finely chopped fresh sage
Cups dried sourdough bread cubes

Description

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