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Ingredients

• 4 slice(s) bacon
• 1 medium onion, finely chopped
• 1 pound(s) thin spaghetti or vermicelli
• 1 package(s) (10 ounces) frozen peas
• 1 container(s) (15 ounces) part-skim ricotta cheese
• .5 cup(s) Pecorino Romano or Parmesan cheese
• .5 teaspoon(s) salt
• .25 teaspoon(s) black pepper, coarsely ground

Description

4   Slice(s) Bacon 1   Medium Onion, Finely Chopped 1  

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