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Ingredients

• 12 ounce(s) linguine or fettuccine
• 4 teaspoon(s) olive oil
• 1 pound(s) ground chicken breast
• Salt and pepper
• 2 medium carrots, chopped
• 2 medium stalks celery, chopped
• 1 large (10- to 12-ounce) onion, chopped
• 1 clove(s) garlic, crushed with press
• 1 can(s) (28-ounce) crushed tomatoes
• .5 cup(s) reduced-fat (2%) milk
• .333 cup(s) freshly grated Parmesan cheese
• .25 cup(s) loosely packed fresh parsley leaves, chopped

Description

12   Ounce(s) Linguine Or Fettuccine 4   Teaspoon(s) Olive Oil

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