Pasta Primavera

Ingredients

2 cloves garlic, minced
1 each: red pepper, carrot and leek, cut into thin strips
1 Tbsp. butter
1 cup chicken broth
2 Tbsp. lemon juice
1 cup peas
2/3 pkg. (500 g) Primo Linguine
8 stalks asparagus, cut into 1 inch pieces
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup finely chopped parsley

Description

Pasta Primavera

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