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Ingredients

• 12 ounce(s) pork-sausage meat
• 2 medium Granny Smith apples, peeled, cored, and diced
• .5 teaspoon(s) coarsely ground black pepper
• .5 teaspoon(s) dried thyme
• 6 tablespoon(s) margarine or butter
• 2 stalk(s) celery, diced
• 1  jumbo onion, (12 ounces) diced
• 2 large carrots, shredded
• 1 can(s) (14 1/2 ounces) chicken broth
• .5 cup(s) loosely packed fresh parsley leaves, chopped
• 1.5 loaf(s) (16 ounces each ) firm white bread, sliced, cut into 3/4-inch cubes, and lightly toasted (see note)

Description

12   Ounce(s) Pork-sausage Meat 2   Medium Granny Smith Apples, Peeled, Cored, And Diced

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