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Ingredients

• 2 small (about 8 ounces each) zucchini
• 1 small (about 1 pound) eggplant
• 1 large green pepper
• 1 large red pepper
• Olive or salad oil
• Sugar
• Salt
• 1 package(s) (16 ounces) lasagna noodles, (16 noodles)
• 1 medium onion, chopped
• 1 can(s) (35 ounces) Italian plum tomatoes
• .5 teaspoon(s) dried thyme leaves
• 1 pound(s) (4 cups) Fontina or mozzarella cheese, shredded

Description

2   Small (about 8 Ounces Each) Zucchini 1   Small (about 1 Pound) Eggplant

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