Ingredients
- 16 pcs of lasagna (dry)
- 500 grams of mushrooms, sliced
- 2 zucchinis, sliced
- 2 green bell peppers, cubed
- 100 grams of mozzarella, grated
- 100 grams of gouda cheese, grated
- 450 ml of tomatoes passata
- 300 ml of cream (12% fat)
- 1 onion, cubed
- 2 cloves of garlic, minced
- 2 table spoon of oil
- salt
- pepper
- pinch of nutmeg
- 2 table spoons of mix herb (oregano, basil, thyme etc)
Description
Vegetarian Lasagna Recipe. Heat 1 Spoon Of Oil In The Pan And Fry Mushrooms. Heat Remaining Oil And Fry Onion And Garlic -…
Nibbledish
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