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Ingredients

• 1/2 c. extra virgin olive oil
• 3 x garlic cloves coarsely minced
• 4 sprg rosemary
• 8 ounce beef tenderloin
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x lemons halved, seeded,
•     grilled cut-side down till golden
• 1 Tbsp. coarsely-minced shallot
• 1 Tbsp. coarsely-minced fresh rosemary
• 3 x roasted garlic cloves
• 1/2 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 8 c. minced romaine lettuce
• 8 slc prosciutto julienned
• 12 x scallions grilled, minced
• 2 x yellow tomatoes diced
• 2 x red tomatoes diced
• 1 1/2 c. crumbled Gorgonzola
• 4 x hard cooked Large eggs peeled, diced
• 2 x Haas avocado peeled, pitted,
•     and diced
•     Sliced chives for garnish

Description

Marinade: Combine Oil, Garlic And Rosemary In A Small Shallow Baking Dish. Add In The Beef And Toss To Coat. Cover And Chill For At Least 2 Hrs Or Possibly Overnight. Let Sit Out…

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