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Ingredients

• 1 tablespoon(s) olive oil
• 1 large garlic clove, finely chopped
• 1 can(s) (14 1/2-ounce) diced tomatoes
• .125 teaspoon(s) crushed red pepper
• 4  (about 6 ounces each) red snapper or flounder fillets
• .125 teaspoon(s) salt
• .5 cup(s) fresh basil leaves, thinly sliced
• .25 cup(s) Kalamata or Gaeta olives, pitted and coarsely chopped
• 2 teaspoon(s) capers, drained

Description

1   Tablespoon(s) Olive Oil 1   Large Garlic Clove, Finely Chopped

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