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Ingredients

• 3 lg. red snapper or flounder (1 1/4 to 1 1/2 lbs.) cut into 2 inch pieces
• 2 tbsp. olive oil or melted butter
• 1or 2 cloves garlic, minced
• 1 lg. onion, sliced
• 1 green pepper, seeded and cut in 1 inch pieces
• 1 to 2 zucchini squash (unpeeled), sliced
• 1 can (15 oz.) whole tomatoes
• 1/2 tsp. leaf basil
• 1/2 tsp. leaf oregano
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. dry white wine
• Optional: 1/2 to 3/4 c. fresh mushrooms may be included

Description

This Has Alot Of Flavors Going On And Is Sure To Please Your Taste Buds.......enjoy

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