Ingredients

For the Sauce: Juice of 2 large lemons, to equal 1/3 cup Juice of 3 limes, to equal 1/3 cup 1 clove garlic, crushed 1 teaspoon peppercorns For the Banana Garnish: vegetable oil 3 medium bananas, peeled and sliced 1/4-inch thick For the Fish: 1 egg, beaten with 2 teaspoons water 1/4 teaspoon dried basil 1/4 teaspoon dried thyme 1/8 teaspoon powdered garlic 1/4 teaspoon powdered onion 1/8 teaspoon cayenne pepper 1/4 teaspoon paprika 1/2 teaspoon salt 1 cup flour 3 tablespoons vegetable oil 4 red snapper, trout, or flounder fillets 1 stick (4 ounces) butter or margarine, at room temperature 3/4 cup toasted almond slices 2 tablespoons chopped parsley Optional Garnishes: 2 teaspoons capers, rinsed and drained 2 tablespoons chopped seeded tomatoes 12 small red onions, sliced thin and lightly sautéed in oil

Description

Fish With Bananas And Almonds, Recipe

View Full Recipe