Login to Save Like

Ingredients

• 1 tablespoon(s) margarine or butter
• 2 clove(s) garlic, crushed with side of chef's knife
• 4 medium (1 1/4 pounds) skinless, boneless chicken-breast halves
• .5 teaspoon(s) dried rosemary, crumbled
• .125 teaspoon(s) (or more to taste) coarsely ground black pepper
• 1 teaspoon(s) salt
• 2 large navel oranges
• .25 cup(s) orange marmalade
• 1 teaspoon(s) cornstarch
• Fresh rosemary sprigs for garnish

Description

1   Tablespoon(s) Margarine Or Butter 2   Clove(s) Garlic, Crushed With Side Of Chef's Knife

Good Housekeeping