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Ingredients

• 1 lb pork tenderloin
• 4 c. water
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 1 1/2 tsp dry thyme
• 1 tsp whole allspice
• 1 x bay leaf
• 1 tsp dry rosemary crushed
• 4 tsp vegetable oil divided
•     Cooking spray
• 2 c. all-purpose flour
• 2 tsp baking pwdr
• 3/4 tsp coarsely grnd pepper
• 1/2 tsp salt
• 1/8 tsp garlic pwdr
• 3 Tbsp. stick margarine cut into small pcs and chilled
• 1/2 c. 1% low-fat lowfat milk
• 2 Tbsp. Dijon mustard
•     Cooking spray
• 3/4 c. cranberry-orange relish

Description

Trim Fat From Pork. Combine Pork And Next 6 Ingredients (pork Through Bay Leaf) In A Large Zip-top Plastic Bag. Seal And Marinate In Refrigerator 2 1/2 Hrs Or Possibly Overnight.…

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