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Ingredients

• 2 ounce(s) unsweetened chocolate
• .5 cup(s) margarine, butter, or solid vegetable shortening, softened
• 1 cup(s) light brown sugar, firmly packed
• 1 large egg
• 1.5 cup(s) all-purpose flour
• .5 cup(s) unsweetened cocoa powder, preferably Dutch process (European style)
• .5 teaspoon(s) instant espresso powder
• .5 teaspoon(s) baking powder
• .25 teaspoon(s) salt

Description

2   Ounce(s) Unsweetened Chocolate .5   Cup(s) Margarine, Butter, Or Solid Vegetable Shortening, Softened

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