Ingredients

1 1/3 cups all purpose flour

1 1/2 teaspoons sugar

1/2 teaspoon salt

1/3 cup solid vegetable shortening, frozen, diced

1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes

4 tablespoons (about) ice water

• 1 egg white, beaten to blend

Filling

• 1 cup all purpose flour
• 1/2 cup (packed) golden brown sugar
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 1 cup hot water
• 1/2 teaspoon instant espresso powder
• 1 teaspoon baking soda
• 3/4 cup light corn syrup
• 1/4 cup mild-flavored (light) molasses
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon

• Powdered sugar
• Vanilla ice cream

Description

As The Pie Bakes, The Filling Separates Into A Soft Pudding-like Bottom And A Cakey Top.

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