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Ingredients

• 1/2 cup  butter (no substitutes), softened
• 1/4 cup  shortening
• 1 cup  granulated sugar
• 1/2 cup  packed brown sugar
• 1 teaspoon  baking powder
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• 2 tablespoons  instant espresso powder
• 1 tablespoon  hot water
• 1   egg
• 2 cups  all-purpose flour
• 1/4 cup  granulated sugar
• 1 teaspoon  espresso powder
•   Coffee Beans (optional)

Description

Refrigerate The Cookie Dough Loaves As Long As 3 Days Or Freeze Them Up To 1 Week Before Slicing And Baking.

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