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Ingredients

• 1 package(s) (15-ounce) all-ready piecrusts
• 1 large egg, lightly beaten (with water below)
• 1 teaspoon(s) water, (combined with egg above)
• 1 package(s) (12-ounce) fresh or frozen cranberries, thawed if frozen
• 1.25 cup(s) granulated sugar
• .5 cup(s) unsweetened apple juice
• 2.25 pound(s) fresh, ripe pears, peeled, cored, and cut into 1/2-inch chunks, about 5 cups
• .333 cup(s) chopped crystallized ginger
• 2 tablespoon(s) margarine or butter, (see step 4)
• .25 teaspoon(s) salt
• 3 tablespoon(s) cornstarch
• .5 cup(s) all-purpose flour
• .25 cup(s) light brown sugar, firmly packed
• .25 teaspoon(s) ground cinnamon
• 3 tablespoon(s) margarine or butter, (see step 6)
• .333 cup(s) walnuts, coarsely chopped

Description

1   Package(s) (15-ounce) All-ready Piecrusts 1   Large Egg, Lightly Beaten (with Water Below)

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