Smoky Quesadillas with Roasted Corn

Ingredients

  • 3 teaspoon(s) olive oil
  • 2 tablespoon(s) fresh lime juice
  • .75 teaspoon(s) ground cumin
  • .75 teaspoon(s) ground coriander
  • 2 ear(s) corn, shucked
  • 1 small onion, minced
  • 8  (8-inch diameter) flour tortillas
  • 1 cup(s) (4 ounces) shredded smoked cheddar cheese
  • 1 log(s) (4-ounce) soft goat cheese, crumbled
  • .5 cup(s) chopped cilantro
  • 1  scallion, thinly sliced
  • .5 teaspoon(s) chili powder

Description

3   Teaspoon(s) Olive Oil 2   Tablespoon(s) Fresh Lime Juice

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