Login to Save Like

Ingredients

• 1 tablespoon(s) vegetable oil
• 6 medium (1 1/2 pounds) bone-in chicken thighs, skin and fat removed
• 1 medium onion, finely chopped
• 1  red pepper, chopped
• 1 clove(s) garlic, finely chopped
• .125 teaspoon(s) ground red pepper (cayenne)
• 1 cup(s) regular long-grain rice
• 1 can(s) (14 1/2 ounces) chicken broth
• .25 cup(s) water
• 1 strip(s) (3-inch by 1/2-inch) lemon peel
• .25 teaspoon(s) dried oregano
• .25 teaspoon(s) salt
• 1 cup(s) frozen peas
• .25 cup(s) chopped pimiento-stuffed olives
• .25 cup(s) chopped fresh cilantro
• Lemon wedges

Description

1   Tablespoon(s) Vegetable Oil 6   Medium (1 1/2 Pounds) Bone-in Chicken Thighs, Skin And Fat Removed

Good Housekeeping