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Ingredients

• 2 lbs of bonesless chicken thighs.
• 1/2 pkt of chicken tikka masala
• Ginger paste - 1 tsp
• Garlic paste - 1 tbl spn
• Yogurt - 2 tbl spn
• oil - 1 tsp
• lemon juice - 1 tbl spn
• and follow the directions for marination on the packet.
• I marinated the chicken for 3 hrs.
• Peppers - One for each color (Red, orange, yellow, green)
• 2 onions - cut into rings
• lemon juice 1 table spoons

Description

Here Is The Recipe For The Most Popular Indian Rather I Should Say Punjabi Food - Chicken Tikka Masala. This Version Is For Those Rainy Days When U Crave For Chicken Tikka But Cant…

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