Butternut Squash Soup - Country Living

Ingredients

  • 2 tablespoon(s) unsalted butter
  • 1 cup(s) chopped onion
  • 2.5 pound(s) butternut squash, peeled, seeded and cubed (about 6 cups)
  • .5  Granny Smith apple, peeled, cored and diced
  • 3 cup(s) low-sodium chicken broth
  • 1.5 cup(s) apple cider
  • .25 cup(s) apple brandy
  • 1.5 teaspoon(s) salt
  • .5 teaspoon(s) chopped fresh thyme
  • .25 teaspoon(s) fresh-ground pepper

Description

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