Ingredients
- 2 tablespoon(s) unsalted butter
- 1 cup(s) chopped onion
- 2.5 pound(s) butternut squash, peeled, seeded and cubed (about 6 cups)
- .5 Granny Smith apple, peeled, cored and diced
- 3 cup(s) low-sodium chicken broth
- 1.5 cup(s) apple cider
- .25 cup(s) apple brandy
- 1.5 teaspoon(s) salt
- .5 teaspoon(s) chopped fresh thyme
- .25 teaspoon(s) fresh-ground pepper
Description

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