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Ingredients

• 2 pound(s) boneless lamb shoulder, trimmed and cut into 1 1/4-inch pieces
• 2 tablespoon(s) olive oil
• 2 clove(s) garlic, finely chopped
• 1.5 teaspoon(s) ground cumin
• 1.5 teaspoon(s) ground coriander
• 1 large (12 ounce) onion, cut into 8 wedges
• 1 can(s) (14 1/2 to 16 ounces) stewed tomatoes
• 1 stick(s) (3 inches) cinnamon stick
• 1.25 teaspoon(s) salt
• .25 tablespoon(s) ground red pepper
• 1 cup(s) water
• 2 pound(s) (3 large) sweet potatoes , peeled and cut into 2-inch pieces
• 2 cup(s) couscous also known as Moroccan pasta
• 1 can(s) (15 to 19 ounces) garbanzo beans, rinsed and drained
• 1 cup(s) dark seedless raisins
• .25 cup(s) chopped fresh cilantro

Description

2   Pound(s) Boneless Lamb Shoulder, Trimmed And Cut Into 1 1/4-inch Pieces 2   Tablespoon(s) Olive Oil

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