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Ingredients

• .333 cup(s) vegetable oil
• 1 tablespoon(s) vegetable oil
• .5 cup(s) all-purpose flour
• 2 stalk(s) celery, chopped
• 2 clove(s) garlic, minced
• 1 medium green pepper , chopped
• 1 medium onion, chopped
• 2 can(s) (14 1/2 ounces each) chicken broth
• 1 can(s) (14 1/2 ounces) stewed tomatoes
• 1 pound(s) skinless and boneless chicken thighs, cut into thin strips
• .5 pound(s) andouille or chorizo sausage
• 6 ounce(s) okra, cut into 1/2-inch-thick slices
• 1 cup(s) loosely packed fresh parsley leaves, chopped
• 1 tablespoon(s) minced fresh thyme leaves
• 1 tablespoon(s) minced fresh sage leaves
• .75 teaspoon(s) salt
• .5 teaspoon(s) coarsely ground black pepper
• 4 cup(s) water
• 1 pound(s) medium shrimp, shelled and deveined with tail part of shell left on
• 1 cup(s) long-grain whtie rice, cooked as label directs

Description

.333   Cup(s) Vegetable Oil 1   Tablespoon(s) Vegetable Oil

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